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SAVEUR Issue #154 March 2013

SAVEUR Issue #154 March 2013 "The world's best donuts"

$ 5.26

Availability: 100 in stock
  • Country/Region of Manufacture: Unknown
  • Item must be returned within: 14 Days
  • Restocking Fee: No
  • Publication Year: 2012
  • Subscription: Yes
  • All returns accepted: Returns Accepted
  • Features: Numbered
  • Condition: Good
  • Publication Frequency: Monthly
  • Publication Month: March
  • Language: English
  • Return shipping will be paid by: Buyer
  • Publication Name: Saveur
  • Refund will be given as: Money Back
  • Topic: Cooking, Food & Wine

    Description

    Classic Saveur, the collectible magazine that chronicled the foodie revolution in the U.S. and around the world. This issue focuses on the "world's best donuts" and the 50 finest donut shops in America. Also, 28 recipes for homemade donuts. For an international touch there is a guide to London bars, insights into China's spiciest cuisine, and a comforting winter stew from Alsace.