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Vintage baking cooking Gourmet The Magazine of Good Living March 1971 XXXI
Vintage baking cooking Gourmet The Magazine of Good Living March 1971 XXXI
Vintage baking cooking Gourmet The Magazine of Good Living March 1971 XXXI
Vintage baking cooking Gourmet The Magazine of Good Living March 1971 XXXI

Vintage baking cooking Gourmet The Magazine of Good Living March 1971 XXXI

$ 6.85

Availability: 100 in stock
  • Language: English
  • Issue Number: 3
  • Publication Frequency: Monthly
  • Modified Item: No
  • Item must be returned within: 30 Days
  • All returns accepted: Returns Accepted
  • Publisher: CondĂ© Nast
  • Volume: 31
  • Refund will be given as: Money Back
  • Topic: Cooking, Food & Wine
  • Condition: Some minor fingerprint damage to ink on front cover, only minor shelf wear besides. Great condition especially for its age; this is a well-loved magazine that's stood the test of time. See pictures.
  • Publication Month: March
  • Genre: Cooking
  • Return shipping will be paid by: Seller
  • Publication Year: 1971
  • Publication Name: Gourmet

    Description

    March 1971 issue of Gourmet Magazine: "the magazine of good living".
    This issue includes articles "Cap d'Antibes and Cap Ferrat" and "The Great Blue Train" among others.
    According to the New York Times: "Gourmet was to food what Vogue is to fashion."
    Own a piece of culinary history with this vintage magazine, or explore delicious vintage recipes to round out your cooking and baking expertise.